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Liver Paste Sandwich

Tummy.Tucker's picture
Ingredients
  Cracked wheat bread slice 1
  Lemon juice 2 Tablespoon
  Caraway seeds 1 Teaspoon
  Liver paste 4 Ounce (1/2 cup)
  Raw mushrooms 1 , sliced
  Watercress 1⁄4 Cup (4 tbs)
For liver paste
  Salt 1⁄2 Teaspoon
  Chicken livers 3⁄4 Pound
  Skim milk powder 1 Tablespoon
  Imitation butter flavoring 1⁄2 Teaspoon (optional)
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Ground cloves 1 Pinch
Directions

GETTING READY
1) Cut the bread horizontally into 2 thin slices using bread knife.
2) Preheat the oven to 375°F.
3) In a non-stick pan, dredge the salt.
4) Heat the pan on medium and sauté the liver until browned evenly.
5) Simmer and sauté livers until cooked.
6) Remove the pan from heat and allow to cool.
7) In a blender, place the liver and blend until smooth.
8) Add the milk powder, butter flavouring, salt, onion powder, allspice. pepper and ground cloves and blend to mix.

MAKING
9) Lightly brush each slice with lemon juice.
10) Dredge each slice with caraway seeds.
11) Bake in oven for 5 minutes or until lightly browned.
12) Remove from the oven and let it cool.
13) Smear the each slice with liver paste.

SERVING
14) Serve garnished with mushrooms and watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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