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Picnic Bean Sandwiches

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Ingredients
  Canned baked beans in tomato sauce 2 Pound
  Worcestershire 1 Tablespoon
  Onion salt 1 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Sandwich rolls 8 , split, grilled
Directions

MAKING
1. Prepare a mixture of baked beans, Worcestershire, onion salt, ketchup, mustard, and sweet pickle relish. Heat well.

SERVING
2. Spread the mixture between roll halves and serve the sandwich with a topping of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 755.5 mg31.5%

Total Carbohydrates 67 g22.2%

Dietary Fiber 6.4 g25.8%

Sugars 8.7 g

Protein 12 g24.8%

Vitamin A 1% Vitamin C 0.48%

Calcium 0.2% Iron 9.6%

*Based on a 2000 Calorie diet

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Picnic Bean Sandwiches Recipe