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Curried Salmon Sandwiches

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Ingredients
  Canned salmon 1 Cup (16 tbs), flaked
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Pickle relish 1 Tablespoon
  Bread slice 12
  Eggs 2 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Butter/Margarine -as required 2 Tablespoon (as required)
Directions

MAKING
1. Prepare a mixture of salmon with mayonnaise, celery, relish, and curry powder.
2. Divide the mixture into 6 equal portions and spread atop 6 bread slices
3. Cover with rest of the bread slices, dip in an egg-milk mixture seasoned with salt and pepper and cook on a heavy skillet in hot butter until both sides turn brown.

SERVING
4. Serve Curried Salmon Sandwiches hot with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Dish: 
Sandwich
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 99.7 mg33.2%

Sodium 616.4 mg25.7%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.5 g5.9%

Sugars 2.4 g

Protein 15 g29.6%

Vitamin A 5.7% Vitamin C 0.39%

Calcium 7.3% Iron 10.1%

*Based on a 2000 Calorie diet

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Curried Salmon Sandwiches Recipe