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Baked Tacos Sandwiches

chef.tim.lee's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm)
  Purple onions 2 Large, chopped
  Taco sauce 1 Can (10 oz) (Ortega Brand)
  Salsa 1⁄2 Cup (8 tbs) (as required)
  Tomato sauce 1 1⁄2 Can (15 oz) (2 small cans)
  Sugar 1 Teaspoon
  Bacon fat/Lard 1 Tablespoon (as required)
  Corn tortillas 12
  Tillamook cheese 1 Pound, sliced
  Avocados 2 Medium, peeled and sliced
  Sour cream 8 Ounce (1 carton)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a deep saucepan, saute the garlic in the oil, until brown.
3) Stir in the onions and saute, until golden brown.
4) Stir in the taco sauce, salsa, tomato sauce and sugar, simmer for 45 minutes.
5) In heavy skillet, heat about 1/4 inch fat and fry each tortilla on both the sides, so that they are still flexible.
6) Across the diameter of each tortilla, place the sliced cheese and avocado.
7) Fold the tortilla in half, secure with a toothpick, repeat with rest of the tortillas.
8) In a baking dish, arrange the tortillas pour over the sauce over and bake in the preheated oven for 25 minutes.

SERVING
9) Serve two Baked Tacos Sandwiches on each plate and top with a tablespoonful of sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Avocado
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
6

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