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Ham Rabbit Sandwiches

chef.jackson's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  All-purpose flour 3 Tablespoon
  Paprika 1⁄2 Teaspoon
  Powdered mustard 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
  English muffins 6 , split, toasted
Directions

MAKING
1. Blend flour with paprika and mustard in melted butter.
2. Mix in milk and stirring constantly, cook, to thicken the mixture.
3. Mix in ham along with cheese, season with salt and pepper and heat for 1 to 2 minutes.

SERVING
4. Serve hot between and over the muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Simmering
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 429 Calories from Fat 168

% Daily Value*

Total Fat 20 g31%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 72.1 mg24%

Sodium 748.8 mg31.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 3.4 g13.8%

Sugars 5.1 g

Protein 23 g46.4%

Vitamin A 15.7% Vitamin C 0.49%

Calcium 40.8% Iron 15.6%

*Based on a 2000 Calorie diet

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Ham Rabbit Sandwiches Recipe