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Avocado Grilled Cheese Sandwich

chef.tim.lee's picture
Ingredients
  Pumpernickel bread slice 2 Ounce (2, 1 Ounce Each)
  Monterey jack cheese with jalapeno peppers 1 1⁄2 Ounce, thinly sliced
  Tomato slices 3
  Avocado 1 Ounce, pared and thinly sliced
  Alfalfa sprouts 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Arrange the cheese, tomato, avocado and sprouts onto 1 slice of the bread. Top with the remaining bread slice.
2) With non-stick cooking spray, spray a small non-stick skillet.
3) In the skillet, place the prepared sandwich, cover and cook over moderate-high heat till the bottom has browned lightly. This takes about 3 minutes.
4) Turn the sandwich over very carefully and cook the other side till it is light brown as well and the cheese has melted. This will take another 3 minutes.

SERVING
5) Serve the sandwich hot, with a light salad on the side if preferred. Makes a good and nutritious snack that is also quick and easy to cook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1

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