19 Sep 2011
|Chicken meat||2 Cup (32 tbs), cooked and coarsely chopped|
|Sweetened rhubarb sauce||1 Cup (16 tbs), drained (Slightly Sweetened)|
|Mayonnaise||1⁄4 Cup (4 tbs) (Or Enough To Moisten Mixture Well)|
|Minced green peppers||2 Tablespoon|
|Minced onion||2 Tablespoon|
|Almonds/Walnuts||1⁄4 Cup (4 tbs), chopped|
|Buttered rye bread slices/Buttered whole wheat bread slices||10|
Mix all together well, except bread.
Spread bread with filling.
Preparation Time:10 Minutes
Tangy Chickenwich Recipe