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Tangy Chickenwich

Renaissance.Chef's picture
Ingredients
  Chicken meat 2 Cup (32 tbs), cooked and coarsely chopped
  Sweetened rhubarb sauce 1 Cup (16 tbs), drained (Slightly Sweetened)
  Mayonnaise 1⁄4 Cup (4 tbs) (Or Enough To Moisten Mixture Well)
  Minced green peppers 2 Tablespoon
  Minced onion 2 Tablespoon
  Almonds/Walnuts 1⁄4 Cup (4 tbs), chopped
  Buttered rye bread slices/Buttered whole wheat bread slices 10
Directions

Mix all together well, except bread.
Spread bread with filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Servings: 
5

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Your rating: None
3.95
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 79.9 mg26.6%

Sodium 449.7 mg18.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.3 g17.2%

Sugars 2.8 g

Protein 24 g47.9%

Vitamin A 4.7% Vitamin C 30.4%

Calcium 8.8% Iron 14.8%

*Based on a 2000 Calorie diet

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Tangy Chickenwich Recipe