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Barbecue Style Pork Sandwiches

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  Boneless pork 1 Pound, cut into 1 inch pieces
  Water 1 1⁄2 Cup (24 tbs)
  Tomato sauce 16 Ounce (2 Cans Of 8 Ounce Each)
  Chopped onion 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dry mustard 1 Tablespoon
  Chili powder 2 Teaspoon
  Dried basil 2 Teaspoon, crushed
  Paprika 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Bottled hot pepper sauce 4 Dash
  Hamburger buns 6

In a large saucepan bring meat and water to boiling; reduce heat.
Cover and simmer about 1 1/4 hours or till meat is very tender.
Using 2 forks, finely shred the meat (you should have about 2 cups shredded meat).
Meanwhile, in a medium saucepan combine tomato sauce, onion, vinegar, sugar, Worcestershire sauce, garlic, mustard, chili powder, basil, paprika, celery seed, and hot pepper saiice.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Stir in meat.
Cover and simmer 15 minutes more; cool.
Spoon into a 1-quart freezer container.
Seal, label, and freeze.
To serve, transfer frozen meat mixture to a medium saucepan; add 1/4 cup water.
Cover and cook over medium-low heat about 60 minutes or till heated through, stirring occasionally.
Meanwhile, split and toast buns.
Spoon mixture into buns and serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 439

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 13.2 g66%

Trans Fat 0.3 g

Cholesterol 290.3 mg96.8%

Sodium 2309.6 mg96.2%

Total Carbohydrates 267 g89%

Dietary Fiber 25.6 g102.5%

Sugars 83.2 g

Protein 134 g268.1%

Vitamin A 180.2% Vitamin C 158.8%

Calcium 96.8% Iron 123.8%

*Based on a 2000 Calorie diet

Barbecue Style Pork Sandwiches Recipe