You are here

Philly Cheese Steak Sandwich

Western.Chefs's picture
Ingredients
  Boneless beef rib eye steaks 8 Ounce (1 1/2 Inches Thick)
  Italian rolls 4 , split
  Olive oil 3 Tablespoon
  Yellow onions 2 Large, peeled and slivered to make about 3 cups
  Sweet red pepper 1 Large, cut into strips
  Sweet green pepper 1 Large, cut into strips
  Fresh mushrooms 4 Ounce, sliced to make 1 1/2 cups
  Processed cheese spread 1 Cup (16 tbs), heated (Pasteurized)
Directions

1. Place the steak in the freezer for 15 minutes or just until firm. Using a very sharp knife, cut the meat across the gram into very thin slices. Preheat the oven to 350°F. Wrap the rolls in foil and place in the oven to warm.
2. On a nonstick griddle or in a 12-inch nonstick skillet, heat 1 tablespoon of the oil over moderately high heat. Add the onions and saute for 8 minutes or until caramelized. Transfer to a bowl and cover to keep warm. Add 1 more tablespoon of oil, then the sweet peppers and mushrooms; saute for 5 minutes or until soft; transfer to a plate and cover to keep warm.
3. Add the remaining tablespoon of oil to the skillet, then the beef, and cook, turning and flipping constantly, for 3 minutes or until the steak is sizzling and the way you like it. For each sandwich, stuff a roll with 1/4 each of the steak slices, onions, and pepper mixture, then spoon on 1/4 cup of the cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.089285
Average: 4.1 (14 votes)