Hot Reuben Dip For Crackers Or Rye Bread
|Cream cheese||8 Ounce, softened (1 Package)|
|Shredded swiss cheese||6 Ounce (1 1/2 Cups)|
|Thousand island dressing||1⁄2 Cup (8 tbs)|
|Sliced deli corned beef||4 Ounce, chopped|
|Drained sauerkraut||1⁄2 Cup (8 tbs)|
|Cocktail rye bread slices||4|
1. Heat oven to 400°.
2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese.
3. Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail rye bread.