You are here

Hot Reuben Dip For Crackers Or Rye Bread

fast.cook's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Shredded swiss cheese 6 Ounce (1 1/2 Cups)
  Thousand island dressing 1⁄2 Cup (8 tbs)
  Sliced deli corned beef 4 Ounce, chopped
  Drained sauerkraut 1⁄2 Cup (8 tbs)
  Pretzel crackers 4
  Cocktail rye bread slices 4
Directions

1. Heat oven to 400°.
2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese.
3. Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail rye bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.34412
Average: 4.3 (17 votes)