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Spicy Barbecue Beef Sandwich

fast.grill's picture
Ingredients
  Steak sauce 1 Cup (16 tbs)
  Chili sauce 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Dijon mustard 3 Tablespoon
  Beef top round steak 2 Pound (1 Piece)
  Vegetable oil 2 Tablespoon
  Onions 2 Large, sliced
  Sandwich rolls 8 , split and toasted
Directions

In small bowl, combine steak sauce, chili sauce, water and mustard; set aside.
In large heavy saucepan, over medium-high heat, brown steak in oil.
Add onions, stirring until lightly browned.
Stir in sauce mixture; heat to a boil.
Cover; reduce heat and simmer 1 1/2 hours or until steak is tender.
Remove steak; cut into julienne strips.
Return steak to pan; cook and stir until hot.
Spoon steak mixture onto roll bottoms; replace tops.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
8

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Your rating: None
3.9125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 574 Calories from Fat 163

% Daily Value*

Total Fat 18 g28%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 873.5 mg36.4%

Total Carbohydrates 60 g20.1%

Dietary Fiber 3.7 g14.7%

Sugars 10.7 g

Protein 43 g86.9%

Vitamin A 1.4% Vitamin C 11.4%

Calcium 1.8% Iron 1.6%

*Based on a 2000 Calorie diet

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Spicy Barbecue Beef Sandwich Recipe