Spicy Barbecue Beef Sandwich
|Steak sauce||1 Cup (16 tbs)|
|Chili sauce||2⁄3 Cup (10.67 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Dijon mustard||3 Tablespoon|
|Beef top round steak||2 Pound (1 Piece)|
|Vegetable oil||2 Tablespoon|
|Onions||2 Large, sliced|
|Sandwich rolls||8 , split and toasted|
In small bowl, combine steak sauce, chili sauce, water and mustard; set aside.
In large heavy saucepan, over medium-high heat, brown steak in oil.
Add onions, stirring until lightly browned.
Stir in sauce mixture; heat to a boil.
Cover; reduce heat and simmer 1 1/2 hours or until steak is tender.
Remove steak; cut into julienne strips.
Return steak to pan; cook and stir until hot.
Spoon steak mixture onto roll bottoms; replace tops.
Calories 574 Calories from Fat 163
% Daily Value*
Total Fat 18 g28%
Saturated Fat 0.76 g3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 873.5 mg36.4%
Total Carbohydrates 60 g20.1%
Dietary Fiber 3.7 g14.7%
Sugars 10.7 g
Protein 43 g86.9%
Vitamin A 1.4% Vitamin C 11.4%
Calcium 1.8% Iron 1.6%
*Based on a 2000 Calorie diet