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Tomato Basil Tea Sandwiches

Chef.Foodie's picture
Ingredients
  Cherry tomatoes 1 Pint (1 Carton)
  Cream cheese 8 Ounce, softened (1 Package)
  Green onions 1 Bunch (100 gm), roughly chopped
  Salt 1⁄2 Teaspoon
  Fresh basil leaves 14 (Use 4 Leaves For Garnish)
  White bread loaf 1 , thinly sliced
  Freshly ground black pepper 1⁄4 Teaspoon
  Bacon strips 1 Pound, cooked and crumbled
Directions

Cut the cherry tomatoes in very thin slices.
Place the slices, cut side down, in a single layer on paper towels to drain.
In the bowl of a food processor fitted with the metal blade, combine the cream cheese, green onions, salt, and basil.
Pulse until the mixture is combined.
Spread a small amount of the cream cheese mixture on a slice of bread.
Cut each slice of bread into 3 fingers, removing the crusts.
Top each slice of bread with a layer of cherry tomatoes.
Season with salt and pepper, top with bacon, and garnish with a fresh basil leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
5

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 689 Calories from Fat 508

% Daily Value*

Total Fat 57 g87.4%

Saturated Fat 25.3 g126.3%

Trans Fat 0 g

Cholesterol 91.1 mg30.4%

Sodium 2221.7 mg92.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.7 g6.6%

Sugars 4.9 g

Protein 21 g41.4%

Vitamin A 41.7% Vitamin C 42.5%

Calcium 7.8% Iron 4%

*Based on a 2000 Calorie diet

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Tomato Basil Tea Sandwiches Recipe