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Beef N Brie Sandwiches

fast.grill's picture
Ingredients
  Rye bread slice 8
  Roast beef slices 8 Ounce (8 Thin Slices)
  Steak sauce 1⁄2 Cup (8 tbs)
  Brie cheese 6 Ounce, sliced
  Tomato 1 Large, thinly sliced
  Margarine 2 Tablespoon, softened
Directions

On each of 4 bread slices, place 2 slices roast beef; spread each with 2 tablespoons steak sauce.
Top with cheese, tomato slices and remaining bread slices.
Spread margarine on both sides of sandwiches.
Toast on both sides in lightly greased skillet; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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