You are here

Beef N Brie Sandwiches

fast.grill's picture
Ingredients
  Rye bread slice 8
  Roast beef slices 8 Ounce (8 Thin Slices)
  Steak sauce 1⁄2 Cup (8 tbs)
  Brie cheese 6 Ounce, sliced
  Tomato 1 Large, thinly sliced
  Margarine 2 Tablespoon, softened
Directions

On each of 4 bread slices, place 2 slices roast beef; spread each with 2 tablespoons steak sauce.
Top with cheese, tomato slices and remaining bread slices.
Spread margarine on both sides of sandwiches.
Toast on both sides in lightly greased skillet; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 436 Calories from Fat 198

% Daily Value*

Total Fat 22 g34%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 72.5 mg24.2%

Sodium 1225.3 mg51.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 3.4 g13.8%

Sugars 10.3 g

Protein 24 g47.6%

Vitamin A 18.1% Vitamin C 10%

Calcium 12% Iron 14.9%

*Based on a 2000 Calorie diet

0 Comments

Beef N Brie Sandwiches Recipe