Beef N Brie Sandwiches
|Rye bread slice||8|
|Roast beef slices||8 Ounce (8 Thin Slices)|
|Steak sauce||1⁄2 Cup (8 tbs)|
|Brie cheese||6 Ounce, sliced|
|Tomato||1 Large, thinly sliced|
|Margarine||2 Tablespoon, softened|
On each of 4 bread slices, place 2 slices roast beef; spread each with 2 tablespoons steak sauce.
Top with cheese, tomato slices and remaining bread slices.
Spread margarine on both sides of sandwiches.
Toast on both sides in lightly greased skillet; serve immediately.