You are here

Barbecue Steak Sandwiches

Garrison's picture
Are you planning to cook-up something excellent? How about this appetizingly scrumptious Barbecue Steak Sandwiches. This recipe of Barbecue Steak Sandwiches uses a great choice of ingredients and is of course great to serve for special occasions.
Ingredients
  Onion 1⁄2 Cup (8 tbs), sliced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 2 Tablespoon
  Oregano 1⁄2 Teaspoon
  Ketchup 2⁄3 Cup (10.67 tbs)
  Applesauce 1 Cup (16 tbs) (Canned)
  Cube steaks 6
  Hamburger rolls 6
Directions

GETTING READY
1. Preheat the grill

MAKING
2. In a large pan, add the butter and heat till melted. Sauté the onion in butter until light brown and cooked through
3. Add in the salt, Worcestershire sauce, lemon juice, sugar, oregano, ketchup and apple sauce to the pan and mix thoroughly. Heat the sauce thoroughly and pour over the steaks and let stand 15 minutes.
4. Lift out steaks and arrange on grill 2-inches from hot coals. Broil quickly on one side, about 3 minutes; baste with barbecue sauce and turn to cook other side.
5. Spread hamburger rolls with soft butter or margarine and toast on grill.
6. Place steaks on rolls and top with some of remaining barbecue sauce.

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty, Juicy
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)