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Fall Tea Sandwiches

Canadian.Recipes's picture
Ingredients
  Crusty white bread 1 (Homemade)
  Soft butter 1⁄2 Cup (8 tbs)
  Roasted turkey breast 2 , cold (Thanksgiving Dinner Menu)
  Tomatoes 2
  Cucumber piece 1 (Slim 8 Inch Size)
  Green pepper 1⁄2
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Cranberry sauce 1 1⁄2 Cup (24 tbs) (Thanksgiving Dinner Menu)
  Brown bread loaf 1 , stone ground
  Butter 2 Tablespoon
  Chicken liver pate 1
Directions

Cut the white bread into thin slices.
Trim the crusts (save them for making into buttered crumbs or croutons).
Butter evenly.
Cut the turkey into thin slices.
Remove the stem from the tomatoes and slice vertically.
Rasp the skin of the cucumber and cut into very thin slices.
Core the green pepper, remove the seeds, and cut into fine strips.
Cut each slice of buttered bread into thirds.
On some lay the turkey, on some the slices of tomato, and on the rest the slices of cucumber.
Lay strips of green pepper on the tomato sandwiches.
Arrange on a large platter with small bowls of mayonnaise and cranberry sauce.
Slice, toast, and butter the stone-ground brown bread.
Cut each slice into thirds and arrange on a platter around a bowl of the chicken liver pate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Dish: 
Sandwich
Interest: 
Holiday, Party, Healthy
Ingredient: 
Turkey
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (14 votes)

7 Comments

Anonymous's picture
This is something I can make even when I have to rush for office...need more such easy recipes that doesn't require cooking..
sumer's picture
would like to try this sandwich with evening tea!
epicure's picture
This sandwich seems pretty easy to make..i like it!
Shilpa222's picture
sounds delicious!
colorfulcandies's picture
great article
Gossip.Goddess's picture
You have to have the spiced cranberry relish to go with it
Anonymous's picture
simple recipe. great for early starters