Hot Turkey Sandwiches
|Carrots||1⁄2 Cup (8 tbs), thinly sliced diagonally (2 Small)|
|Onion||1⁄2 Cup (8 tbs), chopped (1 Medium)|
|Sliced celery||1⁄4 Cup (4 tbs)|
|Fresh thyme leaves/1/4 teaspoon dried thyme leaves, crushed||3⁄4 Teaspoon, snipped|
|Turkey gravy||10 1⁄2 Ounce, 1 can|
|Sliced cooked turkey||1⁄2 Pound|
|Italian bread slice||4 , diagonally sliced|
In 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery and thyme until vegetables are tender, stirring occasionally.
Stir in gravy.
Heat to boiling.
Heat through, stirring occasionally.
Divide turkey and gravy mixture evenly among bread slices.
Calories 338 Calories from Fat 125
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 59.2 mg19.7%
Sodium 1739.2 mg72.5%
Total Carbohydrates 32 g10.8%
Dietary Fiber 2.8 g11.1%
Sugars 3.5 g
Protein 21 g41.4%
Vitamin A 120.8% Vitamin C 15.1%
Calcium 3.4% Iron 6.9%
*Based on a 2000 Calorie diet