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Stormy Weather Sandwich

Chef.Foodie's picture
Ingredients
  Prepared mustard 8 Teaspoon
  Rye bread slice 8
  Swiss cheese 8 Ounce, sliced
  Corned beef 1 Pound, sliced
  Sauerkraut 1 Cup (16 tbs)
  Butter/Margarine 4 Teaspoon
Directions

MAKING
1. On each bread slice, spread out one tablespoon of the mustard
2. Layer the corned beef and half of the cheese
3. Add the sauerkraut to the slices of bread and spread it out well
4. Layer the rest of the corned beef, cheese in that order and cover it with the rest of the bread slices
5. On a square griddle pan, place the sandwiches and grill them on medium heat with butter until they are golden brown and toasted.

SERVING
6. Serve hot and toasted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.33
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 554 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 897.5 mg37.4%

Total Carbohydrates 31 g10.5%

Dietary Fiber 4.3 g17%

Sugars 3.4 g

Protein 35 g70.6%

Vitamin A 12.3% Vitamin C 9.3%

Calcium 50.3% Iron 12.2%

*Based on a 2000 Calorie diet

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Stormy Weather Sandwich Recipe