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Bacon Flavored Lettuce And Tomato Sandwich

Natural.Foodie's picture
Ingredients
  Unsalted mayonnaise 1⁄4 Cup (4 tbs)
  Yeast 1 Tablespoon (Bakon)
  Low sodium whole wheat bread slice 4 , toasted
  Ripe tomatoes 2 Medium, thinly sliced
  Black pepper To Taste, freshly ground (As Desired)
  Freshly ground black pepper To Taste
  Lettuce leaves 4 Large
  Parsley sprigs 1 (As Desired, For Garnish)
Directions

MAKING
1) In a bowl, mix the mayonnaise and Bakon yeast.
2) On each slice of toast, evenly spread 1 tablespoon of this mixture.
3) On the toast slices, arrange all except 4 tomato slices evenly.
4) On each, lightly sprinkle pepper.
5) On top of each sandwich, place a lettuce leaf.
6) With the reserved tomato slices, top the sandwiches.

SERVING
7) Place each sandwich on a plate and serve fresh, garnished with parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Toasted
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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