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Scampi

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Ingredients
  Cooking oil 2 Cup (32 tbs)
  Paprika 1 Tablespoon
  Garlic 4 Clove (20 gm)
  Garlic 4 Clove (20 gm), pressed
  Lemon juice 1⁄2 Teaspoon
  Lemon 1⁄2 , juiced
  Salt To Taste
  Cayenne pepper To Taste
  Shrimp 24
  Garlic butter 1⁄4 Pound
  Vermicelli 12 Ounce, cooked
  Chives/Parsley 1 Teaspoon, garnish
  Chives/Parsley 1 Tablespoon, chopped (For Garnish)
Directions

MAKING
1. In a bowl, prepare the marinade by combining oil, paprika, garlic, lemon juice, salt and cayenne; marinate the shrimps in it for six to eight hours
2. In a skillet, heat garlic butter, drain the shrimp and saute in it; remove and keep warm
3. In the same garlic butter, saute the cooked vermicelli

SERVING
4. Mound the vermicelli in a serving platter, arrange shrimp on the side, sprinkle with chives or parsley and serve with broccoli spears

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party
Cook Time: 
10 Minutes
Servings: 
4

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1688 Calories from Fat 1244

% Daily Value*

Total Fat 140 g215.3%

Saturated Fat 26.7 g133.3%

Trans Fat 0 g

Cholesterol 240.6 mg80.2%

Sodium 515.7 mg21.5%

Total Carbohydrates 69 g23.1%

Dietary Fiber 5.1 g20.6%

Sugars 3.6 g

Protein 39 g77.6%

Vitamin A 62.8% Vitamin C 29%

Calcium 10.3% Iron 32.7%

*Based on a 2000 Calorie diet

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Scampi Recipe