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Liverwurst Salad Sandwich

Diet.Chef's picture
Ingredients
  Liverwurst 3 Ounce
  Minced celery 1 Tablespoon
  Minced dill pickle 2 Teaspoon
  Reduced-calorie mayonnaise 2 Teaspoon
  Pepper 1 Dash
  Whole wheat bread slices 2 , toasted
  Iceberg lettuce leaves/Use romaine lettuce leaves of same quantity 2
Directions

MAKING
1) Take a small bowl, with the help of a fork, mash the liverwurst.
2) Now add celery, pickle, mayonnaise, and pepper,then fold the mixture well.
3) Evenly spread half of liverwurst mixture on each slice of toast and cover 1 slice with lettuce leaves and top with remaining slice in order to make a sandwich.

SERVING
4) Now cut diagonally into triangles before serving with a sauce or dip of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Mashing
Dish: 
Sandwich
Ingredient: 
Sausage
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Servings: 
1

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 267

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 154 mg51.3%

Sodium 1511.6 mg63%

Total Carbohydrates 50 g16.5%

Dietary Fiber 8.9 g35.6%

Sugars 15.5 g

Protein 23 g46.9%

Vitamin A 322.3% Vitamin C 38.3%

Calcium 19.6% Iron 73.3%

*Based on a 2000 Calorie diet

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Liverwurst Salad Sandwich Recipe