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Chuck Wagon Steak Sandwich

Garrison's picture
Sandwich has always been the perfect fastfood pick and now try this highly delicious Chuck Wagon Cheese Sandwich. However heavy your palalte may be, this Chuck Wagon Cheese Sandwich is always filling and satisfying.
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Instant onion flakes 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Sugar 2 Tablespoon
  Cube steaks 6 Medium
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground ginger 2 Teaspoon
  Milk 3 Cup (48 tbs)
  Sliced mushrooms 1⁄2 Pound
  Vienna bread loaf 1 Pound
  Corn oil 1 Tablespoon
  Tomatoes 2 Medium, cut into 6 slices
Directions

GETTING READY
1. In a large bowl, combine the soy sauce, water, onion flakes, crushed garlic and sugar.
2. Put the cube steaks in soy mixture for at least one hour and set aside to marinate
Cut Vienna bread into 12 slices and butter slices
3. Preheat the oven

MAKING
4. Prepare the sauce in a saucepan by melting 1/3 cup butter.
5. Slowly stir in the flour, salt, pepper, and ginger into the butter and sauté.
6. Gradually add milk while stirring constantly. Set aside to cool for two minutes after thickening.
7. In another pan, sauté sliced mushrooms in remaining butter and add them to sauce. Keep sauce hot.
8. Toast the buttered bread in a hot oven (400° P.) for about fifteen minutes or wrap in foil and heat over grill.
9. Cook marinated steaks on oiled griddle or grill over hot coals.

SERVING
10. Place one slice of toasted bread on plate and cover with the steak, 2 tomato slices, another bread slice and about 1/2 cup hot ginger-mushroom sauce and serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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