Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This hot open-faced chicken sandwiches is a delicious sandwich, the very thought of it makes my mouth water
Canned boned chicken
1 Can (10 oz)
Preheat broiler to 350 degrees.
Turn chicken into bowl; shred with fork.
Stir soup into chicken.
Split buns; place on baking sheet.
Spread chicken mixture on buns.
Broil for 15 minutes or until bubbly and lightly browned.