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Hot Open-Faced Chicken Sandwiches

ashlyn's picture
Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This hot open-faced chicken sandwiches is a delicious sandwich, the very thought of it makes my mouth water
Ingredients
  Canned boned chicken 5 Ounce
  Mushroom soup 1 Can (10 oz)
  Hamburger buns 1
Directions

Preheat broiler to 350 degrees.
Turn chicken into bowl; shred with fork.
Stir soup into chicken.
Split buns; place on baking sheet.
Spread chicken mixture on buns.
Broil for 15 minutes or until bubbly and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
8

Rate It

Your rating: None
4.060715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 293.9 mg12.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.13 g0.5%

Sugars 0.9 g

Protein 5 g9.6%

Vitamin A 0.2% Vitamin C

Calcium 1.4% Iron 2.9%

*Based on a 2000 Calorie diet

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Hot Open-Faced Chicken Sandwiches Recipe