|Cream cheese||3 Ounce, softened (1 Package)|
|Confectioners' sugar||1 Tablespoon|
|Frozen orange juice concentrate||1 Tablespoon, thawed|
|Grated lemon rind||1 Teaspoon|
Slice pound cake vertically into thin slices.
Combine cream cheese, sugar, orange juice and lemon rind; beat to mix well.
Spread on half the slices of pound cake.
Top each with remaining slices; cut each slice into triangles or quarter for "fingers."
Makes 1 8 to 24 servings.