Ginger Tea Sandwiches
|Cream cheese||8 Ounce, softened (1 Package)|
|Confectioners' sugar||1 Tablespoon|
|Milk||1 Teaspoon (If Necessary)|
|Bread loaf||1 , thinly sliced (1 Loaf, Pumpkin Or Nut)|
|Candied ginger||1 Tablespoon, cut into thin slivers|
Combine cream cheese and sugar; beat until smooth, adding milk if needed to thin.
Spread on each bread slice; top with slivers of ginger to taste.
Cut into triangles and serve.
Makes 18 to 24 servings.
Calories 95 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 13.9 mg4.6%
Sodium 137.9 mg5.7%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.45 g1.8%
Sugars 2 g
Protein 2 g4.4%
Vitamin A 3.2% Vitamin C
Calcium 2.6% Iron 3%
*Based on a 2000 Calorie diet