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Raisin Sandwich Cookies

chef.tim.lee's picture
Ingredients
  Butter 125 Gram (1/2 Cup)
  Egg 1 , beaten
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
For filling:
  Sugar 1⁄2 Cup (8 tbs)
  Water 125 Milliliter (1/2 Cup)
  Chopped raisins 1 Cup (16 tbs)
  All-purpose flour 1 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).

MAKING
2) Take a bowl, add the sugar, and butter creaming them together until they turn fluffy and light.
3) Add the egg to it, beating well.
4) Add the flour, salt, baking soda and baking powder to the mixture, sifting them together.
5) Place in refrigerator for a minimum of 1 hour.
6) Take a pan and add the ingredients for filling in it.
7) Cook it until they turn soft , remove from heat and mash before letting it to cool.
8) Take a board and sprinkle flour on it.
9) Roll the dough out maintaining a thickness of 1/8 inch (3 mm).

10) Take a cookie sheet and butter it.
11) Place inside a pre-heated oven and bake for 15 minutes approximately.

SERVING
12) Spread the filling and sandwich it together before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Kids
Preparation Time: 
70 Minutes
Cook Time: 
20 Minutes
Ready In: 
90 Minutes

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