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Peanut Butter Sandwiches

I.am.Vegetarian's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Peanut-Butter-Jelly-Sandwich.jpg">Image Credit</a></p>
Ingredients
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk powder 2 Tablespoon
  Nonfat non instant milk powder 2 Tablespoon
  Peanuts/1 cup smooth peanut butter 2 Cup (32 tbs), roasted
  Butter 1⁄2 Cup (8 tbs), cut into 1-inch pieces
  Butter 1⁄2 Cup (8 tbs), cut
  Brown sugar 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to the desired temperature of 350°.
2) Mix together flour, baking soda, salt and milk powder.
3) Put aside.
4) To the work bowl of the food processor(use metal blade)add peanuts.
5) Blend until smooth.
6) Switch off the machine.
7) Remove the work bowl and cover with lid and empty the down sides as desired.
8) Remove about 1/2 cup of the mixture and retain for the stuffing.
9) Now into the work bowl,add the butter, brown sugar and honey to peanut butter.
10) Blend until well-mixed.
11) Switch off the machine.
12) Remove work bowl, cover with lid and add dry ingredients all together.
13) Mix until just blended.
14) Dough may be little crumbly.
15) From the bowl,remove the dough.
16) Shape into an even oblong 7 inches long and 2 1/2 inches in diameter.
13) Cover in wax paper and freeze about 2 hours or chill until stiff enough to slice.
14) Remove the dough from freezer.

MAKING
15) Using a sharp knife, cut half of the oblong into 1/8-inch slices.
16) Place 1 1/2 inches a part on a foil-lined cookie sheet.
17) Place 1 level teaspoon peanut butter in the center of each cookie.
18) Evenly spread to flatten, leaving a 1/2-inch border.
19) Slice remaining dough and place over peanut butter.
20) Allow to stand for 2-3 minutes in order to make it tender slightly.
21) Flute the edges by pressing together with fingertips.
22) The tops will crack a little.
23) Bake for 10-11 minutes or until lightly browned.
24) Allow to stand on sheet for a minute and remove carefully onto racks and allow to cool.

SERVING
25) Store in airtight container and serve when you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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