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Open Face Grilled Tuna 'N' Cheese Sandwich

Ingredients
  Reduced-calorie mayonnaise 2 Teaspoon
  Dijon-style mustard 1⁄4 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Canned tuna 2 Ounce, drained, flaked
  Celery 2 Teaspoon, minced
  Enriched white bread slices/Whole wheat bread slices 1 , lightly toasted
  Dill pickle 1⁄4 , thinly sliced
  Sharp cheddar cheese 1 Ounce, thinly sliced
Directions

MAKING
1) Combine together the mustard, mayonnaise and lemon juice in a small bowl.
2) Add the celery and tuna and stir well.
3) Layer the toast with pickle slices, then the tuna and then with the cheese.
4) Put the toast on a sheet of foil or a toaster-oven tray.
5) Broil till the cheese has melted.

SERVING
6) Serve as preferred.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Toasted
Ingredient: 
Tuna
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1

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Average: 4.3 (15 votes)