1) Spread Cream Cheese on one side of the 4 bread slices.
2) In a bowl, combine tofu, salmon, celery, onions. Spread this over two slices of the bread and put aside.
3) Arrange tomato slices on the remaining two slices and sprinkle the alfalfa sprouts over the tomatoes.
4) Place all the four slices on the serving plate and close them over right before serving.