You are here

Grilled Halibut Sandwiches

fast.cook's picture
Ingredients
  Halibut 1⁄2 Pound, cut into 4 servings (6 Ounces Each, 1-Inch Thick)
  Vegetable oil/Olive oil 1 Tablespoon (For Drizzling)
  Old bay seasoning 2 Teaspoon (Found Near Seafood Counter In Most Markets)
  Freshly ground black pepper To Taste
  Butter 2 Tablespoon, melted
For zesty tartar sauce
  Mayonnaise/Reduced-fat mayonnaise 1 Cup (16 tbs)
  Sweet pickle relish 2 Tablespoon
  Dill pickle/Half-sour pickle 1 , finely chopped
  Onion 2 Tablespoon, finely chopped
  Dill 2 Tablespoon, chopped
  Chives/2 thin scallions thinly sliced 10 , chopped
  Lemon 1⁄2 , juiced
  Cayenne pepper sauce 3 Drop (Such As Tabasco Brand)
  Tomato 1 Large, sliced (Ripe)
  Green leaf lettuce leaves/Boston lettuce 4
  Crusty rolls 4 , split
  Gourmet chips 1 3⁄4 Ounce (Such As Terra Chips In Yukon Gold Onion And Garlic Flavor, 1 Bag)
  Salt To Taste
Directions

GETTING READY
1) Preheat nonstick skillet or well-seasoned cast iron grill pan over medium-high heat.

MAKING
2) Sprinkle halibut with oil, season with Old Bay, salt and pepper.
3) Grill on a hot pan for 4 or 5 minutes on each side.
4) In a small dish put melted butter and add juice of 1/2 lemon.
5) In a small bowl add all ingredients for the tartar sauce.
6) Add mayonnaise, sweet relish, chopped dill or half-sour pickle, onion, dill, chives, lemon, and pepper sauce.
7) Mix well.
8) On the grill pan lightly toast buns.
9) In the serving pan, brush bun bottoms and fish with lemon butter.

SERVING
10) Place tomato and lettuce on the fish.
11) Slather bun tops with tartar sauce and serve.
12) Pass with Asparagus Pasta Salad and fancy chips.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.169445
Average: 4.2 (18 votes)