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Hot Buffalo Chicken Sandwiches

fast.cook's picture
Ingredients
  Chicken breast pieces 24 Ounce (Boneless, Skinless, Four 6 Ounce Pieces)
  Ground black pepper To Taste
  Sweet paprika 1 Teaspoon (1/3 Palmful)
  Chili powder 1 Teaspoon (1/3 Palmful)
  Extra-virgin olive oil 1 Tablespoon
  Butter 2 Tablespoon
  Cayenne pepper sauce 4 Ounce (1/2 Cup, Such As Frank'S Red Hot)
  Crusty rolls 4
  Bibb lettuce leaves/Lettuce leaves 4
  Reduced-fat sour cream 2 Cup (32 tbs)
  Scallions 4 , thinly sliced
  Blue cheese 1⁄2 Pound, crumbled
  Celery ribs 8 , cut into sticks
  Carrots 2 Large, peeled, and cut into sticks
  Salt To Taste
Directions

MAKING
1) Heat a large nonstick skillet over medium-high heat.
2) In a bowl take chicken and season with salt, pepper, paprika, and chili powder.
3) Drizzle little olive oil over it to coat.
4) Pan grill for 5 minutes on each side.
5) Heat a metal or oven-safe glass bowl and melt butter over low heat.
6) Stir in hot sauce to the butter and mix thoroughly.
7) Take off the chicken breasts from pan and place in the bowl.
8) Using a spoon, coat evenly with the hot sauce mixture.
9) Put chicken breasts over bun bottoms and top with crisp lettuce.
10) Mix sour cream, scallions, and blue cheese.
11) Slather the mixture on bun tops.

SERVING
12) Serve the sandwiches with the topping.
13) Pass remaining sauce for dipping your veggies.
14) Arrange on dinner plates with Super Stuffed Potatoes and celery and carrot sticks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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