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Garlic Festival And Steak Sandwiches

Chef.Foodie's picture
Ingredients
  Bell peppers 8 , seeded, sliced in quarters
  Onion 1 Medium, chopped
  Garlic 3 Clove (15 gm), minced
  Olive oil 1 Tablespoon
  Top sirloin steak 3⁄4 Pound, barbecued or broiled to desired degree of doneness
  French rolls 8 , halved and basted with garlic butter
  Garlic butter 1 Tablespoon (Store Bought)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Take a skillet, add some oilive oil and saute the bell peppers in it.
2. Add in the garlic, onion, salt, and pepper in the olive oil so that they become tender.
3.Using a pastry brush, brush the rolls with garlic butter.
4. Place the rolls in the oven and heat so that the rolls are toasted slightly or just place them under the broiler or over the barbecue.
5.Make thin slices of the steak and place on the bottom half of roll.
6.Smear the other half of roll with pepper-garlic mixture.

SERVING
7. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Barbecue
Dish: 
Sandwich
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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