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Grilled Ahi Tuna Sandwiches

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Ingredients
  Ground ginger 1 Tablespoon
  Low sodium soy sauce 1 Tablespoon
  Garlic powder 1 Tablespoon
  Lemon juice 1 Tablespoon
  Ahi tuna steaks 16 Ounce (Four 4 Ounce Each Pieces)
  Non fat mayonnaise 1⁄4 Cup (4 tbs)
  French bread rolls 4 (4 Inch Pieces)
  Lettuce leaves 4
  Tomato 1 Small, thinly sliced
  Non fat cooking spray 1 Tablespoon
Directions

GETTING READY
1 Lightly coat the grill with cooking spray and preheat for 5 minutes.

MAKING
2 In a small bowl, add the ginger, soy sauce, garlic powder and lemon juice.
3 Place the tuna in the grill and pour the ginger soy sauce over each piece.
4 Grill for 4-7 minutes, or as per your preference.

SERVING
5 On the French bread rolls, lightly spread the mayonnaise and layer with lettuce and tomato.
6 Place the grilled tuna on top and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 43.1 mg14.4%

Sodium 393 mg16.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.1 g8.2%

Sugars 3.2 g

Protein 30 g60.4%

Vitamin A 68.2% Vitamin C 12.3%

Calcium 2.3% Iron 10.2%

*Based on a 2000 Calorie diet

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Grilled Ahi Tuna Sandwiches Recipe