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Classic Open Face Sandwich

Natural.Foodie's picture
Ingredients
  Cheese slice 1 (Jarlsburg/Swiss)
  Whole wheat bread slice 1
  Tomato slice 1
  Alfalfa sprouts 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Turn the oven setting to broil or use a counter top broiler
2. Place cheese over the bread and heat the bread until the cheese begins to bubble and brown; take care not to overbrown it
3. Turn it out of the oven, and top with tomato and sprouts; you may even add tomato earlier while the cheese cooks to that it cooks too

SERVING
4. Serve as per your tastes

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Wheat

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 154 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 385.2 mg16.1%

Total Carbohydrates 20 g6.5%

Dietary Fiber 2.7 g10.7%

Sugars 5.8 g

Protein 7 g14.4%

Vitamin A 24.2% Vitamin C 27.3%

Calcium 14.4% Iron 7.9%

*Based on a 2000 Calorie diet

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Classic Open Face Sandwich Recipe