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Ntakos Cretan Sandwich

chef.jackson's picture
Ingredients
  Whole wheat crackers/Paximadia 4
  Ripe tomatoes 12
  Oregano 1 Pinch
  Black greek olives/Mediterranean olives 3 Dozen, pitted and cut into pieces
  Pecorino cheese/Kefalotiri 2 Cup (32 tbs), sliced thinly or shaved
  Olive oil 1⁄2 Cup (8 tbs) (Preferably Greek, Use As Needed)
Directions

MAKING
1. Arrange Greek toasts on a serving platter or on individual plates.
2. Arrange tomatoes slices on each
3. Sprinkle with oregano.
4. Arrange olives on top.
5. Scatter cheese and
6. Finally drizzle generously with olive oil.
7. Cover with plastic wrap and let stand at room temperature for at least 4 hours for the flavors to blend.

SERVING
8. Serve as an appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.09737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 465

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 2355.4 mg98.1%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.9 g19.7%

Sugars 9.7 g

Protein 9 g18.3%

Vitamin A 61.7% Vitamin C 78.2%

Calcium 37.2% Iron 7.5%

*Based on a 2000 Calorie diet

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Ntakos Cretan Sandwich Recipe