Ntakos Cretan Sandwich
|Whole wheat crackers/Paximadia||4|
|Black greek olives/Mediterranean olives||3 Dozen, pitted and cut into pieces|
|Pecorino cheese/Kefalotiri||2 Cup (32 tbs), sliced thinly or shaved|
|Olive oil||1⁄2 Cup (8 tbs) (Preferably Greek, Use As Needed)|
1. Arrange Greek toasts on a serving platter or on individual plates.
2. Arrange tomatoes slices on each
3. Sprinkle with oregano.
4. Arrange olives on top.
5. Scatter cheese and
6. Finally drizzle generously with olive oil.
7. Cover with plastic wrap and let stand at room temperature for at least 4 hours for the flavors to blend.
8. Serve as an appetizer.