1 In a cup,drain the syrup from the peaches.
2 Measure out 1 tablespoonful and blend into the cottage cheese and parsley in a small bowl.
3 Spread the bread with salad dressing, then spread each of the 6 slices with about 1/3 cup cheese mixture.
4 Top each with 2 peach slices and 2 cherry halves.
5 Cover with the remaining slices of bread.
6 Place each sandwich in a plastic bag, or wrap in a wax paper, foil or transparent wrap.