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Salad Sandwiches

Salad.Dominion's picture
Ingredients
  Rye bread slices 4 Large
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each, Or 1 Package Of 8 Ounce, At Room Temperature)
  Crisp lettuce leaves 4 Large
  Cucumber 1⁄4 Small, thinly sliced
  Smoked salmon 4 Ounce, sliced
  Radish sprouts 2 1⁄2 Ounce (For Garnish, 1 Carton)
  Lemon wedges 4 (For Garnish)
Directions

MAKING
1. Using cheese coat the bread slices.
2. Shred lettuce and arrange the shredded lettuce on cheese.
3. Over the lettuce arrange cucumber and smoked salmon in an attractive pattern.

SERVING
4. On a platter place the open-faced sandwiches and garnish with radish sprouts and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
4

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 653.5 mg27.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3 g12.1%

Sugars 3.2 g

Protein 12 g24.6%

Vitamin A 26.2% Vitamin C 12.3%

Calcium 8.5% Iron 9.9%

*Based on a 2000 Calorie diet

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Salad Sandwiches Recipe