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Grilled Cheese Pita Sandwiches

chef.expert's picture
Ingredients
  6 inch pitas 4 (Plain Or Whole Wheat)
  Low fat cheese 4 Ounce, shredded or coarsely grated (Cheddar, Mozzarella, Or Swiss)
  Nonstick vegetable oil spray 1
  Thin tomato slices 2 (Per Sandwich)
  Thin onion slices 3 (Per Sandwich)
  Turkey bacon piece 1 , crumbled, cooked (Per Sandwich)
  Dill pickle 4 (Per Sandwich, Thin Rounds)
  Mushroom 1 Small, sliced (Per Sandwich)
  Pitted olives 1 Tablespoon, sliced (Per Sandwich)
Directions

MAKING
1) Cut a opening from one side of each pita.
2) Stuff one-fourth cheese and any optional additions into the opening.
3) The optional addition should be wedged in the middle of the cheese, to let cheese melt evenly.
4) Heat a large skillet sprayed with nonstick vegetable spray.
5) Gently add the stuffed pitas and cook over moderate heat, covered, for 5 minutes on each side till crisp.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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