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Cucumber And Tiny Sprout Tea Sandwiches

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Ingredients
  Unsalted butter 6 Tablespoon (At Room Temperature)
  Watercress leaves 1⁄2 Cup (8 tbs), coarsely chopped
  Chopped watercress leaves 1⁄2 Cup (8 tbs)
  Thin white bread slices 16 (Best Quality)
  Seedless cucumber 1⁄2 , peeled and very thinly sliced, to make about 32 slices (Hothouse Variety)
  Seedless cucumber 1⁄2 , peeled and very thinly sliced (32 Slices, Hothouse Variety)
  Alfalfa sprouts 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a small bowl, mix the butter and watercress together.
2) On each bread slice, spread 1 teaspoon of butter on one side.
3) Place about 4 cucumber slices on the buttered side of 8 bread slices.
4) Spread about 1 tablespoon alfalfa sprouts over the cucumbers on each bread slice.
5) Cover with 8 slices of bread with the buttered side down and trim off the crusts from each sandwich.

SERVING
6) Halve the sandwiches diagonally and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Bean Sprout
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
8

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