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Frankfurter Rueben

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Ingredients
  Rye bread slices 12
  Butter 2 Tablespoon
  Frankfurters 6 Large
  Thousand island dressing 1⁄3 Cup (5.33 tbs)
  Sauerkraut 1 Cup (16 tbs), well drained
  Swiss cheese slices 6
  Swiss cheese slice 6
Directions

MAKING
1 Toast bread, and butter each piece on 1 side.
2 Split frankfurters in half lengthwise and place on buttered side of 6 slices toast.
3 Spread the dressing on frankfurters, and top each sandwich with about 2 tablespoons sauerkraut.
4 Top each with a slice of remaining bread, buttered side towards cheese.
5 Cook, rotating one-quarter turn halfway through cooking time: 45 to 60 seconds for 1 sandwich; 2 to 2 1/2 minutes for 3 sandwiches; and 3 to 4 minutes for 6 sandwiches.

SERVING
6 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
4 Minutes
Ready In: 
14 Minutes
Servings: 
6

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 487 Calories from Fat 300

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 84 mg28%

Sodium 1484 mg61.8%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3.6 g14.6%

Sugars 4.3 g

Protein 19 g38.1%

Vitamin A 6.4% Vitamin C 8.1%

Calcium 46.5% Iron 22.6%

*Based on a 2000 Calorie diet

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Frankfurter Rueben Recipe