You are here

Open Faced Sandwiches With Gravy

Ingredients
  Knorr turkey gravy mix 7⁄8 Ounce (1 Envelope)
  Turkey gravy mix 1 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
  White bread slices 4
  Turkey 1⁄2 Pound, sliced, cooked
Directions

MAKING
1. On a paper plate, arrange 4 piles of turkey; of the size of bread.
2. Cover the paper plate and heat on High for 3 to 4 minutes until it is heated through.

FINALISING
3. In a 2-cup glass measure, dissolve gravy mix in water.
4. Heat on High for 3 1/2 to 5 minutes until the mixture thickens; stir occasionally.

SERVING
5. Place turkey on bread.
6. Top with turkey gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Interest: 
Holiday, Everyday
Ingredient: 
Turkey
Cook Time: 
9 Minutes
Servings: 
4

Rate It

Your rating: None
4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 472.6 mg19.7%

Total Carbohydrates 15 g5.2%

Dietary Fiber 0.47 g1.9%

Sugars 1.8 g

Protein 13 g26%

Vitamin A 0.1% Vitamin C

Calcium 0.9% Iron 4%

*Based on a 2000 Calorie diet

0 Comments

Open Faced Sandwiches With Gravy Recipe