Open Faced Sandwiches With Gravy
|Knorr turkey gravy mix||7⁄8 Ounce (1 Envelope)|
|Turkey gravy mix||1 Ounce (1 Envelope)|
|Water||1 Cup (16 tbs)|
|White bread slices||4|
|Turkey||1⁄2 Pound, sliced, cooked|
1. On a paper plate, arrange 4 piles of turkey; of the size of bread.
2. Cover the paper plate and heat on High for 3 to 4 minutes until it is heated through.
3. In a 2-cup glass measure, dissolve gravy mix in water.
4. Heat on High for 3 1/2 to 5 minutes until the mixture thickens; stir occasionally.
5. Place turkey on bread.
6. Top with turkey gravy.