Egg Salad Sandwiches
|Hard cooked eggs||4 , chopped|
|Chopped pimento stuffed olives||2 Tablespoon|
|Prepared mustard||2 Teaspoon|
|English muffins||2 , split and toasted|
1. In a large mixing bowl add all the ingredients except the muffins and paprika and stir to mix thoroughly.
2. Spoon about 1/4 cup of the mixture (3 tablespoons) on the base of each toasted muffin half.
3. Sprinkle paprika if you like.
4. Arrange muffins on plastic rack or on paper towels in the microwave, and cook for 1 to 2 minutes until heated through
5. Let rest for 1 minute.
6. Serve the muffins hot