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Egg Salad Sandwiches

Microwave.Lady's picture
Ingredients
  Hard cooked eggs 4 , chopped
  Chopped pimento stuffed olives 2 Tablespoon
  Mayonnaise 3 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  English muffins 2 , split and toasted
  Paprika 2 Pinch
Directions

MAKING
1. In a large mixing bowl add all the ingredients except the muffins and paprika and stir to mix thoroughly.
2. Spoon about 1/4 cup of the mixture (3 tablespoons) on the base of each toasted muffin half.
3. Sprinkle paprika if you like.
4. Arrange muffins on plastic rack or on paper towels in the microwave, and cook for 1 to 2 minutes until heated through
5. Let rest for 1 minute.

SERVING
6. Serve the muffins hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes
Servings: 
2

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4.175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 298

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 499.5 mg166.5%

Sodium 1138.6 mg47.4%

Total Carbohydrates 33 g11%

Dietary Fiber 3.5 g14.1%

Sugars 2.5 g

Protein 21 g41%

Vitamin A 20.4% Vitamin C 0.91%

Calcium 18% Iron 19.5%

*Based on a 2000 Calorie diet

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Egg Salad Sandwiches Recipe