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Cream and Curried Chicken Tea Sandwiches

Come.For.Tea's picture
This Curried Chicken on wheat bread makes a wonderful tea sandwich!
  Heavy cream 2 Tablespoon
  Chicken 4 Cup (64 tbs), cooked, chopped
  Mayonnaise 3 Tablespoon
  Yellow curry powder 1 Teaspoon
  Salt & pepper To Taste
  Wheat bread slices 10 , edges trimmed

1. In a mixing bowl, place heavy cream, whisk for about 1 minute, until it turns frothy.
2. Add chicken and combine together. Add mayonnaise and mix.
3. Season with yellow curry powder, salt and pepper, mix.
4. On a slice of bread, spread the prepared mixture, cap it with another slice. Repeat the process to make all sandwiches.

5. Cut each sandwich into quarters.

6. Serve with tea or any other beverage of your choice.

If not serving immediately, cover the sandwiches with a damp paper towel, wrap with a plastic sheet and refrigerate. The sandwiches will stay fresh for a couple of hours.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Tired of the mainstream tea sandwiches? Then watch this video and learn to make yummy sandwiches that are very different from the conventional preparations. You will definitely love this!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 143.3 mg47.8%

Sodium 535.5 mg22.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.4 g9.7%

Sugars 3.4 g

Protein 45 g91%

Vitamin A 5.8% Vitamin C 0.44%

Calcium 11.2% Iron 21.2%

*Based on a 2000 Calorie diet

Cream And Curried Chicken Tea Sandwiches Recipe Video