You are here

Rolled Shrimp Sandwiches

chef.alexande's picture
Ingredients
  Unsliced whole wheat bread loaf 1
  Unsliced white bread loaf 1
  Cooked shrimp 1 Cup (16 tbs) (Or Canned)
  Softened butter/Softened margarine 1 Cup (16 tbs)
  Salt To Taste
  Cayenne pepper To Taste
  Tarragon vinegar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Remove crust from whole-wheat and white bread.
2) Slice bread lengthwise into 1/8-inch pieces.

MAKING
3) Process shrimp in a food chopper using a fine blade.
4) Blend in butter or margarine, salt, cayenne pepper, and vinegar.
5) Apply this mixture over each slice of bread.
6) Make 1 1/2 inches diameter rolls from the slices by rolling them lengthwise.
7) Using waxed paper, wrap the rolls and chill in fresh-food compartment of refrigerator.

SERVING
8) Cut into 1/2 inch thick slices and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Shrimp
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

Rate It

Your rating: None
4.267645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 90.3 mg30.1%

Sodium 115.4 mg4.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.2 g0.81%

Sugars 0.2 g

Protein 4 g7.8%

Vitamin A 15.9% Vitamin C 0.72%

Calcium 1.8% Iron 3.3%

*Based on a 2000 Calorie diet

0 Comments

Rolled Shrimp Sandwiches Recipe