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Mozzarella, Pear, Prosciutto And Fig Sandwich

HollyPinafore's picture
Ingredients
  Mozzarella slices 1⁄2 Medium, sliced
  Prosciutto slices 2 Medium
  Fig 1 , sliced (Dry Turkish fig)
  Pear 1⁄2 Small, sliced (Green anjou pears)
  Bread slices 2 (gluten free)
For dressing
  Dijon mustard 1 Teaspoon
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinegar 3 Tablespoon
Directions

MAKING
1. In a food processor, place together olive oil, balsamic vinegar and Dijon mustard.
2. Process the dressing for 1 minute or until well combined, and set aside.
3. On a plate, place a bread slice, and layer in with mozzarella cheese, prosciutto, pears, and fig.
4. Spoon and spread the vinaigrette over the fig.
5. Place the other slice of bread on top.

SERVING
6. Cut the sandwich diagonally if desired and served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Mozzarella
Interest: 
Easy
Restriction: 
Low Cholesterol
Preparation Time: 
15 Minutes
Looking for a snack recipe that is easy to make yet interesting enough to impress everyone? Then watch this video by HollyPinafore and learn to make a tasty sandwich that will leave everyone wanting more!

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