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Slow Cooker Beef Sandwiches

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Ingredients
  Chuck roast 3 Pound, cubed
  Dry onion soup mix 1 Ounce (1 Package)
  Cola 12 Ounce (1 Can)
Directions

MAKING
1) In a slow cooker, add in roast.
2) Scatter the soup mix evenly over the meat. Pour cola all over the roast.
3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours.
4) Using a fork, shred the roast, or using a knife slice the roast to your liking.

SERVING.
5) Mix the meat with sauce and serve over buns.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Sandwich
Ingredient: 
Beef
Preparation Time: 
40 Minutes
Servings: 
6

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4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 122.5 mg40.8%

Sodium 549.7 mg22.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.31 g1.2%

Sugars 7 g

Protein 50 g100.3%

Vitamin A 0.01% Vitamin C 0.27%

Calcium 4.1% Iron 25.8%

*Based on a 2000 Calorie diet

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Slow Cooker Beef Sandwiches Recipe