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Barbecue Beef Sandwiches

Ingredients
  Beef round steak 4 Pound, cubed
  Finely chopped onion 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Chili powder 1 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Beer 12 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Buns 4
Directions

MAKING
1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly.
2) Now add in the chuck roast and toss the mixture over it.
3) Close the slow cooker with the lid and cook on LOW for 10 to 12 hours.
4) Once cooked, using a slotted spoon take away the roast and place it in a large bowl. Let it cool considerably.
5) Using two forks, shred the roast thinly.
6) Pour in 2 cups sauce from slow cooker over the shredded beef. Mix well.

SERVING.
7) Place the mixture on top of the buns and serve right away.

NOTE
You may reserve the remaining sauce(if any) to serve over pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Sandwich
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
35 Minutes
Servings: 
12

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