Chicken and Bacon Sandwich
|Minced cooked chicken||3 Cup (48 tbs)|
|Minced celery||2 Cup (32 tbs)|
|Hard boiled eggs||3 , chopped|
|Crumbled cooked bacon||1 Cup (16 tbs)|
|Chopped sweet pickles||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|White bread slice||10|
|Wheat bread slice||10|
|Shredded lettuce||1 Cup (16 tbs)|
Combine chicken, celery, eggs, salt, pepper, bacon and pickles; moisten with mayonnaise.
Trim crusts from bread.
Spread chicken mixture on white bread slices; add lettuce.
Top with whole wheat bread; press down lightly.
Cut sandwiches in half diagonally.