You are here

Cheese and Tuna Sandwiches

Ingredients
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Canned condensed cream of mushroom soup 5 1⁄4 Ounce (1/2 Of 10 1/2 Oz Sized Can, 2 Tablespoons Cream And 2 Tablespoons Chopped Mushrooms Can Be Substituted)
  Toasted bread slices 4
  Onion powder 1 Teaspoon
  Cheese slice 4
Directions

Mix tuna and soup in a mixing bowl, breaking tuna into small pieces.
Place toasted bread on a paper napkin.
Spread with tuna mixture.
Sprinkle with onion powder and top with cheese slices.
Cook, uncovered, 3 minutes or until cheese begins to bubble.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Dish: 
Sandwich
Interest: 
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 410

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 3136.1 mg130.7%

Total Carbohydrates 73 g24.4%

Dietary Fiber 5 g19.9%

Sugars 13.9 g

Protein 80 g160.1%

Vitamin A 17.7% Vitamin C 1.6%

Calcium 57.5% Iron 46.8%

*Based on a 2000 Calorie diet

0 Comments

Cheese And Tuna Sandwiches Recipe