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Oyster Sandwiches

Chef.Foodie's picture
Ingredients
  Margarine/Oil /butter 1 Teaspoon (To Grease Bowl Or Mould)
  Oysters 40
  Butter 5 Ounce, softened (150 Gram)
  Fine breadcrumbs 4 Teaspoon
  Double cream 60 Milliliter (4 Tablespoon)
  Eggs 2 Medium, beaten
  Freshly ground black pepper To Taste
  Brown bread slice 10
  Salt To Taste
Directions

GETTING READY
1. Grease a 150 ml bowl, pan or mould with margarine, oil or butter.

MAKING
2. In a small saucepan combine oysters, 25g or butter, breadcrumbs, cream, egg and seasonings.
3. Place the saucepan on a medium low flame and bring the mixture to a boil, stirring constantly.
4. Spoon the mixture into the greased mould, packing it tightly.
5. Place in the refrigerator to chill for about an hour.

FINALIZING
6. Unmould the oyster pate and slice into 5 slices.
7. Butter the bread slices.
8. Place a slice of the oyster pate on 5 buttered bread slices.
9. Sandwich with the other 5 slices, lightly pressing them down.
10. Slice off crusts and quarter each sandwich into squares or triangles or cut into fingers.

SERVING
11. Arrange the sandwiches on a serving platter.
12. Serve immediately an appetizer at a cocktail party.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Party
Servings: 
10

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