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Fried Mozzarella and Tomato Sandwich

Ingredients
  White bread slices 4
  Mozzarella cheese 3 Ounce, sliced (75 Gram)
  Tomato 1 Medium, sliced
  Egg 1 , beaten
  Milk 1 Tablespoon
  Dried basil 1⁄2 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
  Oil 2 Cup (32 tbs) (For Frying)
  Dried basil 1 Tablespoon
Directions

GETTING READY
1) Trim the crusts from the bread and cut out circles from the slices.

MAKING
2) Prepare two sandwiches with the cheese and tomato slices, seal edges together.
3) In a bowl, add the egg, milk, dried basil, salt and pepper; blend well.
4) In a frying pan with heated oil, fry the sandwiches dipped in the egg mixture, until evenly golden brown.
SERVING
5) Garnish with the basil and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2332 Calories from Fat 2141

% Daily Value*

Total Fat 242 g371.9%

Saturated Fat 36.3 g181.6%

Trans Fat 0 g

Cholesterol 140.1 mg46.7%

Sodium 725.2 mg30.2%

Total Carbohydrates 31 g10.3%

Dietary Fiber 5.3 g21.2%

Sugars 2.8 g

Protein 17 g34.6%

Vitamin A 35% Vitamin C 22.1%

Calcium 43% Iron 25.7%

*Based on a 2000 Calorie diet

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Fried Mozzarella And Tomato Sandwich Recipe